Cormac McCarthy Has a Unique (and Tasty) Writing Process
This sounds a bit like the story Theodore Geisel, Dr. Seuss, told when someone asked him where he got his ideas: “I get all my ideas in Switzerland near the Furka Pass. There is a little town called Gletsch, and two thousand feet up above Gletsch there is a smaller hamlet called Über Gletsch. I go there on the fourth of August every summer to get my cuckoo clock fixed. While the cuckoo is in the hospital, I wander around and talk to the people in the streets. They are very strange people, and I get my ideas from them.“
McCarthy doesn’t claim to travel to Switzerland for his inspiration, but perhaps he should consider such a trip.
Among Cormac McCarthy’s books are Blood Meridian (1985), For All the Pretty Horses, The Road, and No Country for Old Men. The famously reclusive McCarthy doesn’t talk much about his writing habits, but what he has said is fascinating. In an interview with Oprah Winfrey, McCarthy remarked: “I do most of my writing at breakfast. I name the eggs and pieces of toast and bacon after my characters, then I have them dance around on the plate while I do funny voices for each of them. Whatever character I eat last becomes the protagonist of the novel.” *
Did McCarthy really say that? I don’t know. I watched clips of his interview with Oprah and never heard that, but maybe it was in a clip I didn’t see. Then again, this is April 1st.
* Found in this article: 9 Mind-Blowing Facts about Your Favorite Books