From humble to haute, these sweets deliver pure pleasure.

chocolate-profiteroleI’ve been missing Chicago for a long time now. Southern California is great for the weather, the beaches, and the mountains. That’s been enough to keep me here, but I miss Chicago’s sports scene, its neighborhoods, its architecture, and especially its food. Now, Chicago Magazine has to do this to me. The 20 best desserts in Chicago. This isn’t enough to tip the scale, yet; but with things like this to think about I might not be able to hold out much longer.

Right now I’m drooling, thinking about Chocolate Profiteroles, Chocolate Beignet, Basque Cake, and Coffee Custard.

On the other hand, it’s probably good I’m not in Chicago because right now, I’m trying especially hard to lose weight. A month ago I set a goal to lose 25 pounds in 50 days. I was told that was unrealistic and apparently it was. So I’m revising it to 25 pounds by the end of the year. If I was in Chicago right now, I know that goal wouldn’t have a chance.

coffee-custardIf I was in Chicago right now, I know that goal wouldn’t have a chance. First of all my family, typical Italians, would be inviting me to various family gatherings and I would use that as an excuse to fatten myself up; second, having read this article I would be taking the first opportunity to stop in one of these 20-best-deserts places, just to look around. It wouldn’t be long before I’d find a second opportunity, and then a third, fourth, fifth, and so on.

Now, you might be thinking, LA is a big city, bigger than Chicago, surely there have to be 20 places as with desserts as good, if not better, than the 20 in Chicago.

Funny you should think that because it so happens that the current issue of LA Magazine also has an article about LA’s best desserts. While none of them look good enough to keep me here if I decided to return to Chicago, there are a few that might be good enough to compete.

The thing is… I am in Southern CA, within driving distance of LA and as long as I’m here a slice of Chioccolato or a few Durango cookies or maybe a Halo-Halo could be worth a trip… just to look around.

Source: The 20 Best Desserts in Chicago | Chicago magazine | November 2016

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