Chocolate Coconut Cookies 1These have become my go-to cookies. Although they are not especially sweet (you could increase the stevia if they are not sweet enough for you), they have a nice chocolatey flavor to them.

Add the Chocolate chips and these become Chocolate Chocolate Chip cookies. Skip them and the cookies are still very good Chocolate Coconut Cookies. They’re easy and quick to make.



  • For the cookies, preheat the oven to 325F and line a large baking sheet with parchment paper or a silicone liner.
  • In a medium bowl, whisk together almond flour, coconut, baking powder and salt.
  • In a large bowl, cream butter with Swerve Sweetener and molasses. Beat in vanilla and egg until well combined. Beat in flour mixture until dough is well mixed.
  • Stir in chopped chocolate or Homemade Sugar-Free Chocolate Chips
  • Shape dough into 1-inch balls and place 2 inches apart on prepared baking sheet. Press each ball with the heel of your hand to 1/4 inch thickness.
  • Bake 12 to 14 minutes, until just beginning to brown and barely firm to the touch.
  • Remove from oven and let cool on pan 5 minutes, then transfer to a wire rack to cool completely.

Serves 14 or 15. Each serving has 6.3 g of carbs and 2.5 g of fiber. Total NET CARBS = 3.8 g.

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